BBQ Pork Ribs Membrane Removal Tips

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Grill and Barbecue Pit Masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. Watch one of the BBQ Pit Boys show you the tips and tricks on how it's done.

Channel: Howto & Style
Uploaded: November 7, 2007 at 10:52 am
Author: BarbecueWeb

Length: 00:02:39
Rating: 4.52
Views: 40200

Tags: baby back ribs bbq barbecue recipe recipes spare spareribs barbeque grill charcoal smoker food

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Video Comments:
Arzual (October 13, 2008 at 1:16 pm)
Duke Nukem now doin BBQ lessons? Oo
chulk607 (October 13, 2008 at 8:13 pm)
Hahaha
sallyesq (October 23, 2008 at 6:12 am)
hahah!
HonorableJ (October 23, 2008 at 5:10 pm)
That is Duke...put on a dry rub and permeate the meat. Yeah. LOL!
r2r2r2 (October 28, 2008 at 10:26 pm)
I got ribs of steel.
cakeface99wsw (October 12, 2008 at 4:06 pm)
//n
chickenNbroccoli (September 21, 2008 at 3:47 pm)
that voice is hilarious
pling501 (October 5, 2008 at 2:00 pm)
i soooo agree lawl!
dathrillwill (July 27, 2008 at 12:17 am)
Theres this guy at work and hes always cooking ribs. However he never takes off the membrane. But people worship his ribs. But I always find his ribs to be very tough and not as flavorfull. Too bad though he has never seen my cooking and grilling skills. lol
GottaUseaMac (July 5, 2008 at 6:35 pm)
Good video. I have my butcher do it but it's still good info. Thanks.