"How-To" BBQ BabyBack Ribs

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"How-To" cooking series from www.BBQTalk.ca
Todays Menu is BabyBack Ribs

Channel: Entertainment
Uploaded: February 21, 2007 at 3:11 pm
Author: BBQTalk

Length: 00:08:34
Rating: 4.68
Views: 83008

Tags: BBQ Barbecue Barbeque Smoking Food Pork Ribs BabyBack Lesson Cooking BBQTalk

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Video Comments:
Rimjob09 (August 24, 2007 at 9:17 pm)
great vid m8
monkeytacobellgrande (August 16, 2007 at 8:36 pm)
You need to do a video on BBQing the barking dog next door!
hankcampbell (August 16, 2007 at 8:20 am)
If you want to make them Real Tender, Soak in Apple Juice for 4 to 6 Hours before applying the Rub.
slickcross (July 27, 2007 at 12:00 pm)
WOW. He combined hickory and cherry's. Thats cool. MAN THAT LOOKS GOOD!!!!
Reviews4anyone (July 22, 2007 at 2:22 am)
what i dont get, is that some people before they put the meat on the BBQ, they boil it and then grill it... its strange :S
mistinthemorning (July 13, 2007 at 1:28 pm)
The 3-2-1 method works better at a lower temp than what your cooking. Maybe 3-1.5- .45. Great smokering though.
job1181 (July 12, 2007 at 1:27 am)
electric smoker...? That's just BBQ blasphemy!
StewMeat (July 10, 2007 at 2:44 pm)
well that was almost ok except for that part where he adds liquid and wraps them in foil. All that does is steam the ribs and is cheating. Just let them ride at 200-225 for 4 1/2-5 hours hours and they will be tender and juicy as hell.
lylesg (July 7, 2007 at 7:23 pm)
I followed your recipe and mine turned out as good as your's looks. Like you, it's hard to talk with my mouth watering so much just thinking about tasting those ribs. The dog wasn't bad either.
Tusc9969 (July 7, 2007 at 2:32 pm)
Exactly, when you boil your ribs...all that natural flavor and ingredients goes into the liquid which ends up becoming stock or broth. If You want your ribs tender or soften.. cook them at low heat for several hours no need to boil.