BBQ Ribs Recipe Pit Boys Country Style

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Around here we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from off the BBQ grill. Although most Ribmen describe this cut more as a "chop" than "rib", the pork industry prefers to call them Ribs. So Ribs they are!

All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -8oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you'll be serving up delicious, moist and tender Jacks Barbecue Pork Ribs.

Enjoy! Be sure to watch more all barbecue 'tips and tricks" videos by the Grillmasters at BarbecueWeb.com.

You can print out this BBQ Pit Boys recipe at

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Channel: Howto & Style
Uploaded: February 6, 2007 at 11:35 am
Author: BarbecueWeb

Length: 00:08:23
Rating: 4.77
Views: 177667

Tags: bbq barbecue recipes grill recipe ribs country style pork food

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Video Comments:
yournameisgay (December 1, 2008 at 9:17 pm)
that last part was hard to watch lol
joevilamuliaina (November 29, 2008 at 1:20 am)
yum!
lmao20092009 (November 27, 2008 at 12:59 pm)
this makes me starving.
neonagasaki (November 26, 2008 at 8:34 pm)
im sooo hungry :(
jws54 (November 25, 2008 at 10:02 pm)
in my next life, I'm coming back as you
blinkybloo (November 24, 2008 at 6:57 pm)
i love ur show !!!
naviambigram (November 19, 2008 at 12:28 pm)
You smell that? It smells guuud!
Energonorama (November 19, 2008 at 7:38 am)
Well it depends how you look at it really.

Traditionally its always been seen as a 'white' meat due to pigs being omnivores, whilst vegetarian animals like deers and cows are seen as 'red' meats.

Some people call all meat from mammals red meat though. However beef is clearly different from pork and its supposed 'DNA damaging properties' would vary widely depending on circumstance.

Youshitme2 is just ranting about people eating meat in general. 717k people didnt get cancer from eating ribs...
Woodstockfoto (November 19, 2008 at 2:52 pm)
But following that logic, chickens would be red meat too because they eat all vegetation.

The reason you think that it is white meat is in the 1980's when red meat started to get a bad name, the pork industry started its campaign called "The other white meat". This campaign was geared to make people think it is was white meat and that it didn't come with side effects.

If you read the first line of youshitme2 said "eating lots of red meat".
mastocytoma (November 22, 2008 at 3:21 pm)
I thought chickens ate pretty much anything like insects as well as grains. Not really just vegetation!